Embarking on a Pizza Adventure: From Tokyo to Singapore
For all the digital nomads and culinary explorers out there, Pizza Studio Tamaki (PST) in Singapore is a must-try destination that combines the best of Tokyo and Naples into its pizzas. Known to aficionados in Japan as a culinary gem, PST has now brought its unique flavors and techniques to Singapore, offering a delightful twist to traditional pizza.
Located along Tanjong Pagar Rd, PST has made its home in the former space of the famed Tippling Club. Upon entering, the reminiscence of the past cocktail bar ambiance is still present, complemented by revamped lighting that enhances the warm atmosphere. The unmistakable identity of PST lies in its Tokyo-Neapolitan style pizza, characterized by dough fermented for over 30 hours and grilled at a searing temperature of 500°C. This meticulous process results in a crust that is not only charred to perfection but also imbued with a unique saltiness from Okinawan sea salt used during the baking process.
A Menu Worth Sharing
The menu at PST features two main styles of pizza: tomato base and cheese base. During my visit, I had the pleasure of sharing three distinctive pizzas with friends, each bursting with flavor and character:
- Tamaki Pizza: A must-try for first-timers, this variety pairs succulent Datterini tomatoes with smoked mozzarella, freshly grated pecorino romano, and fragrant basil. A delightful pre-pizza ritual involved smearing the fresh tomatoes across the slice for added flavor.
- Diavola: This pizza is sure to ignite your taste buds with its spicy house-made calabria and savory pork sausage (salsiccia), paired harmoniously with olives and mozzarella. The gentle kick from the chili flakes truly enhances the overall flavor experience.
- Bismarck: This cheese-based option is a crowd-pleaser, featuring melted mozzarella, mushrooms, soft egg, and pork sausage over the signature charred crust. It's the perfect finish to a delightful meal.
Whether you are a lover of all things spicy or prefer milder flavors, PST’s variety caters to a wide range of palates.
The Pizza Experience: More than Just a Meal
At PST, it’s not strictly about the pizza; it’s about the entire dining experience. The vibe of the restaurant signifies the fusion of Asian warmth and Italian tradition. As we indulged in our meal, we were treated to a masterful demonstration from Robbie, one of the staff members, who showcased mezcal with a beautiful glowing blue tint. This added a unique quirk to our evening and highlighted the creativity behind PST's cocktail offerings.
With a friendly and knowledgeable staff, PST feels like a true community hub. As new locations pop up around the world, the passion and authenticity behind each dish remain untouched. Chef Tsubasa Tamaki’s ability to transport diners to Japan through pizza is both commendable and inviting.
Embracing the Global Pizza Phenomenon
PST is more than a place to satisfy your pizza cravings; it’s part of a growing movement worldwide where culinary traditions intersect and evolve. Just as Tokyo has transformed Neapolitan pizza by introducing local ingredients and techniques, PST in Singapore embodies this exchange. Chef Tamaki’s conscious effort to use Japanese farmers for fresh basil and garlic evidences this commitment to quality and locality.
With the increase in hybrid pizza concepts globally, PST stands out by paying homage to both Japanese craftsmanship and Neapolitan roots. This blending of culture ensures that every slice you enjoy at PST tells a story of global gastronomy and reinvention.
Closing Thoughts: Join the Pizza Revolution
If you are cruising through Singapore and looking for a special dining experience, Pizza Studio Tamaki should top your list. Whether you are an ardent pizza fan or a curious adventurer, PST provides a delightful culinary experience that is challenging yet comforting—a fusion you won’t want to miss. Your taste buds deserve an adventure!
So grab your friends, head over to PST, and immerse yourself in the joyous world of Japanese pizza. Don’t forget to share your favorite slices; after all, that’s what good food and great company are all about!
Add Row
Add
Write A Comment